Soursop is delicate. We handle every step — pickup, grading, cold storage, shipping and delivery — so it arrives the way it should.
Collected directly from our registered growers across Grenada. Each batch checked for ripeness and condition at pickup.
Sorted by size, ripeness and surface condition. Only export-grade fruit moves forward — the rest stays behind.
Packed in ventilated export boxes. Into cold storage immediately — temperature control starts here and never stops.
Shipped in refrigerated containers. Cold chain unbroken in transit. All phytosanitary and customs documentation included.
Delivered to your address in Miami. We follow up on every order to confirm the quality is what we promised.
Right stage for export — mature enough to ship, not so ripe it won't survive transit in good condition.
Checked for bruising, pest damage and surface defects. Anything that doesn't pass is removed before packing.
Temperature control from packing to delivery is non-negotiable. No breaks, no exceptions.
Ventilated export boxes. Fruit padded to limit contact bruising during transit.
Orders packed to the quoted weight. What we say you're getting is what arrives.
Phytosanitary certificates, customs paperwork and invoices prepared for every shipment.
We reply within 48 hours. No obligation.
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